Mango Yogurt Popsicle

by Arctic Beige

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It is summer. . . Frozen the fruit and eat it! ! ! "

Ingredients

Mango Yogurt Popsicle

1. Yogurt, mango, condensed milk are ready

2. Peel the mango, remove the core and cut into pieces, put it in the blender, then pour in an appropriate amount of yogurt, add the amount of yogurt according to your preference, adjust the amount of yogurt while tasting, pour a little condensed milk, and stir in the blender!

3. After stirring, pour into popsicle mold

4. Do not pour into the mold too full, because the volume will become larger after freezing to prevent overflow!

5. Put it in the refrigerator and freeze! ! ! I make a lot of them, and I made banana flavored ones, just the same as above!

6. Take it out in 5 hours and you can enjoy it! ! ! In fact, strawberry flavor is also delicious, my baby loves strawberry flavor the most!

7. It tastes very good

Comments

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