Mango Yogurt Popsicles

Mango Yogurt Popsicles

1. Wash the two small awnings

2. Homemade yogurt and condensed milk for later use

3. Peel and core the mango, cut into small pieces

4. Use a spoon to crush and stir a few times to make the pulp particles smaller

5. Add condensed milk

6. Mix well

7. Finally put in homemade yogurt

8. Stir well

9. The mold is cleaned, and a single mold is filled with nearly 100 ml of water

10. Pour the mango yogurt paste into the popsicle mold and make two of this amount

11. Freeze for more than 4 or 5 hours.

12. When demolding, the mold is rinsed under running water or soaked in water

13. You can take out the popsicles after a while

14. The green stem was placed in the water for a long time, it was too late to be demolded, and some of it melted

15. Without using a blender, the mango popsicles made have obvious flesh

16. It’s still easy to melt away when left at room temperature for a while, but the taste is better at this time, not so ice

17. Moderately sweet and sour, some can be eaten in summer