Mangosteen Hawthorn Sauce

Mangosteen Hawthorn Sauce

by Tian Luo girl

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

The memory of red in winter is the red hawthorn except for the red nose. Especially when it is snowing, there will always be an old man on the square pushing a car out to sell candied haws. Flicking sugar flowers on the icy stone slab, watching the sugar syrup and the brown bubbles gurgling in such a cold day, you can see the hot mist rising from a distance. I didn’t want to eat it, and the greedy insects couldn’t help but hook them out. Up.
When I was a child, it was because I liked eating candied haws so much that my teeth broke early, and I was given a high-pressure ban to control sugar consumption. But the child’s desire for sugar to grasp the heart and lungs is really indescribable. Later, my mother gave me a good thing called Luo Han Guo. A small slice of it is very sweet when soaked in water. I don’t worry about it being bad for my teeth. Is to save my gift!
When there are not many fruits in winter, the family wants to hoard a little jam or other things to survive the dry and tasteless winter. In previous years, I looked at the spoonful of sugar and rock sugar and didn't dare to let it go, but-you can replace it with Luo Han Guo what!

Ingredients

Mangosteen Hawthorn Sauce

1. 200g hawthorn, remove the stalk and rinse it well

Mangosteen Hawthorn Sauce recipe

2. Cut in half and remove all the seeds

Mangosteen Hawthorn Sauce recipe

3. Break a Luo Han Guo, put a little water and boil it for ten minutes

Mangosteen Hawthorn Sauce recipe

4. Then take out the skin and seeds of Luo Han Guo and put them in the hawthorn

Mangosteen Hawthorn Sauce recipe

5. Simmer on low heat, crush the hawthorn and stir

Mangosteen Hawthorn Sauce recipe

6. Until it is very thick, use a spatula to scrape off the sticking to the wall, and stir evenly.

Mangosteen Hawthorn Sauce recipe

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