Mangosteen Hawthorn Sauce
1.
200g hawthorn, remove the stalk and rinse it well
2.
Cut in half and remove all the seeds
3.
Break a Luo Han Guo, put a little water and boil it for ten minutes
4.
Then take out the skin and seeds of Luo Han Guo and put them in the hawthorn
5.
Simmer on low heat, crush the hawthorn and stir
6.
Until it is very thick, use a spatula to scrape off the sticking to the wall, and stir evenly.