Mapo Tofu
by Chen Huan
Favorite
Difficulty
Easy
Time
30m
Serving
3
Mapo tofu is one of the most local specialties in Chinese tofu dishes. The characteristic of this dish is cooked by the "burning" method. On the white and tender tofu, it is dotted with brown-red ground beef and green garlic sprouts. The outer circle of bright red oil, such as jade inlaid amber, has the unique flavor of hemp, spicy, hot, tender, crisp, fragrant and fresh. Of course, it’s not easy to cook this dish well. This time I made a simple version of Mapo Tofu with the delicious seasoning. The operation is simple, suitable for novices! Let's share with you the recipe for this dish.
