Malantou Spring Bamboo Shoots Salty Porridge

by Golden ham gourmet kitchen

4.7 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

3

The saying goes well: "Medicinal tonic is not as good as food tonic". So in the spring morning, don't prevent yourself from making some health-preserving porridge.
Before Malantou and Chunsun are off the market, make a pot of seasonal spring porridge with Malantou and bacon~~~

Ingredients

Malantou Spring Bamboo Shoots Salty Porridge

1. Blanch the head of Malan in water and cut into fine pieces.

2. Dice spring bamboo shoots, dice shiitake mushrooms, and slice bacon.

3. Freeze the rice, bacon, spring bamboo shoots and shiitake mushrooms overnight, 10 times the water, press the porridge mode button to cook.

4. 10 minutes before serving, add Maran toast and stir gently.

5. When cooked, add white pepper to season properly.

6. Out of the pot! ! !

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