Malantou Spring Bamboo Shoots Salty Porridge
1.
Blanch the head of Malan in water and cut into fine pieces.
2.
Dice spring bamboo shoots, dice shiitake mushrooms, and slice bacon.
3.
Freeze the rice, bacon, spring bamboo shoots and shiitake mushrooms overnight, 10 times the water, press the porridge mode button to cook.
4.
10 minutes before serving, add Maran toast and stir gently.
5.
When cooked, add white pepper to season properly.
6.
Out of the pot! ! !