Marble Glutinous Rice Balls, Different Balls

Marble Glutinous Rice Balls, Different Balls

1. Boil part of the glutinous rice flour with boiling water. This is called the soaking method in the industry. There is also the method of boiling the porridge by yourself. The soaking method is relatively simple.

2. Then add room temperature water to make a glutinous rice flour dough.

3. The method of preparing glutinous rice noodles is to rub with the root of the palm. Because the glutinous rice flour dough does not contain gluten and gluten, it cannot be gluten. So the method of rubbing is the best.

4. Cut a piece of about 50 grams of glutinous rice flour dough, add cocoa powder, and use rubbing technique to make a dough.

5. Knead the white dough long, squeeze it, and cover it with cocoa powder dough. Knead the cocoa powder dough a little bit finer.

6. Cut into four sections and stack them up.

7. After rubbing into long strips, use a spatula to cut off the agent, about 25 grams.

8. This is the gif of the ordinary glutinous rice balls I made before. Open nest

9. Bag kneading

10. Don't knead excessively after molding, as long as the surface is smooth and clean.

11. Cook on medium heat until the glutinous rice balls float.

Tips:

For glutinous rice flour, the water temperature of water-milled glutinous rice flour should be between 90 degrees and 100 degrees, otherwise the stickiness is not enough and the dough is easy to loosen.
When cooking, the firepower should not be too high, the cooking time will be a little longer, usually about 15 minutes, and do not add a lid.
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I wish you all a happy Lantern Festival!