Marble Heavy Cheesecake
1.
1. Prepare raw materials
2.
2. Wrap the bottom of the cake mold with tin foil
3.
3. Put the digestive biscuits into a fresh-keeping bag and use a rolling pin to crush them
4.
4. Put the butter in the microwave oven and bite it to melt, pour the crushed digestive cakes and mix well
5.
5. Spread on the bottom of the mold and compact it. . . Everyone at MS uses a spoon to press it, so I just get started. . .囧rz
6.
6. The cream cheese is heated and softened in a water bath
7.
7. Add fine sugar and mix well
8.
8. Add eggs one by one and stir well
9.
9. Add a few drops of vanilla extract (it doesn’t have to be there or not... I just just can’t use it...), stir well
10.
10. Sift in corn starch and mix well
11.
11. Add sour cream and mix well
12.
12. Continue to mechanically add whipped cream and mix well
13.
13. In the last process, add lemon juice and mix well. . The cheese paste is ready
14.
14. Pour the cheese paste into the mold and shake it on the table a few times to get rid of the bubbles. Add chocolate sauce to the remaining cheese paste in the bowl and mix to make a chocolate coating. . . I forgot to put the chocolate sauce in when I took the raw material map. . . FYI, you can also use melted chocolate or cocoa powder instead.
15.
15. Use a small spoon to scoop some chocolate paint and draw concentric circles on the surface of the cheese
16.
16. Dip a toothpick into a small amount of paint, and pick the lines of concentric circles. Preheat the oven to 160 degrees, put water in the baking tray, and bake in water for about 1 hour. After taking it out, put it in the refrigerator for more than 2 hours.
Tips:
Tips:
1. This cheesecake is full of cheese. Those who don’t like cheese or are losing weight, please take a detour automatically.
2. If sour cream is not available, yogurt can be used instead, or 35g milk and 5g lemon juice can be used.
3. There are many ways to draw marble lines, not necessarily the same as me, even some children's shoes who are good at art can draw a cute pattern on it according to their own preferences.
4. When cutting the cake, wipe the knife clean with every cut, otherwise it will be the same as I am now, leaving excess cheese around the cake, which will affect the appearance [Some tears when I make heavy cheese for the first time. . . . It is said that the knife will be slightly burnt and eagerly cut before cutting it will make it smoother, and those who are interested can practice it by themselves. . .
5. Each oven has a different temper. If the color is too dark, you can lower the temperature and extend the baking time. . . The color of baking at a certain point seems to be darker. The marbles of MS people are all made of white background and black stripes. The surface of 8 is yellow and yellow. In fact, it still looks very appetizing~~Hey~~~Water bath heating cake The surface should not be easy to crack, so you can rest assured and bold! ~
