1. Put the cooked egg batter on the sieve and press it with a spoon to make it into fine egg yolks.
2. The other materials are ready, and the powder is sifted together.
3. After the butter has softened, add powdered sugar and salt, and beat with a whisk.
4. Dispatch until the volume is slightly fluffy and the color becomes slightly lighter.
5. Pour in the egg yolk.
6. Stir evenly with a spatula.
7. Mix low flour and cornstarch into the butter paste, knead it by hand to form a uniform dough, cover with plastic wrap and store in the refrigerator for one hour.
8. Take out the refrigerated dough, take a small piece and knead it into a small ball.
9. Place the small round ball on the baking tray and flatten it with your thumb to show a natural pattern.
10. One plate is ready, this amount can be made 2 plates.
11. Then put it in the preheated oven, and bake it for 15-20 minutes at 165 degrees in the middle level.
12. Let the baked biscuits cool.
13. It melts in the mouth, it's too crispy.
14. Very suitable for afternoon snacks!
Tips:The egg yolk must be cooked thoroughly so that it can be easily sieved; the dough becomes hard after being refrigerated, and it will show a beautiful pattern when pressed!
