Margarita Cookies

Name: Margarita Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: two Boiled egg yolk; 100g Low-gluten flour; 100g corn starch; 60g Powdered sugar; 100g Anjia Butter; Some salt

by Ruiyang mother

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The first time I made biscuits, I searched for a lot of biscuits, they look delicious! Also know the origin of Margaret's name!
The first time was very successful. My son had finished eating the small bowl, and my husband was stealing it in the kitchen! The deliciousness you make yourself will melt in your mouth!
Marguerite has a fairly long scientific name: Miss Marguerite, who lives in Stresa, Italy, is said to be a pastry chef who fell in love with a young lady, so he made this dessert and took this The lady's name is used as the name of this French dessert. Margarita is an absolute novice-level biscuit. It does not use many tools or special materials. It has a simple and simple appearance, but the taste is crispy and delicious, somewhat similar to the taste of Wangzai steamed buns. "

Ingredients

Margarita Cookies

1. First prepare the butter and wait for it to soften. Take the two cooked eggs. Peel the eggs and separate one bowl to put the egg whites and the other put the egg yolks. Take only the egg yolks and sieve them.

2. After 100 grams of butter is softened, add 60 grams of powdered sugar and 1 gram of salt. Whisk with a whisk, the color becomes lighter and puffy. Pour in the sifted egg yolks and mix well!

3. Mix 100 grams of Baile wheat low-gluten flour and 100 grams of corn starch into the whipped butter, and start kneading the dough with your hands!

4. The state of kneading the dough is slightly dry, not too wet, and it will not dry out. Wrap it in plastic wrap and put it in the refrigerator for 1 hour!

5. After the dough is taken out of the refrigerator, bake in the oven and preheat at 170 degrees for 5 minutes!

6. Remove the refrigerated dough, pull a small piece, knead it into a small ball, put the small ball on the baking tray, press from the top down with your thumb, cracks appear in the biscuit! (I did it with my son, big and small, haha)

7. The biscuits are shaped, put in the upper middle of the oven, 170 degrees, 20 minutes!

Tips:
1. I boil the eggs in a small pot without opening the lid, boil the pot and cook for 5 minutes, stuffy for a while. Take it out and put it in cold water to separate the skin from the egg and yolk!
2. Remember to warm up!
3. It is happier to make baking with children! (He would say: "Mom, the biscuits are delicious!)