Marinated Chicken Feet
by Kwan Kee Food Square
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the required seasonings
2. Boil chicken feet for 3 minutes, add cooking wine and ginger to remove the fishy taste
3. Prepared chicken feet and boiled eggs
4. Add the right amount of water to the pot
5. Add marinated bag, green onion, ginger, dark soy sauce, and some salt to the pot (if you like spicy food, you can add chili pepper)
6. Add the chicken feet and eggs after the water is boiled
7. Stew on low heat for about 30 minutes (turn off the heat and let it cool in the pot to add more flavor)
8. Marinated chicken feet and eggs
Tips:It's more delicious after cooling in the pot
