1. Wash the duck head and soak it in water to remove the blood stains, or scald it with water
2. Prepare materials
3. Stir the chili, garlic, Chinese pepper, bay leaves, and star anise first to create a fragrance
4. Pour the duck head and stir-fry for a few minutes, wait until the duck head is fully covered with oil, add appropriate amount of cooking wine, water and brine juice to boil over medium heat, then turn to low heat and simmer until the water is dry
5. Add other ingredients and mix well
6. The fragrant and delicious braised duck head came out^_^
7. The fragrant and delicious braised duck head came out^_^
