Marinated Edamame

Marinated Edamame

1. Remove the stems and wash the edamame.

2. Add an appropriate amount of water.

3. cook.

4. Pour the bad bittern into the bowl (this step can be omitted).

5. Boil the water edamame to dry.

6. Pour the gravy

7. Keep cooking

8. Boil for 3 minutes and add appropriate amount of chicken essence.

9. With the marinade served, the marinated edamame is just fine!