Huadiao Drunken Chicken Roll

Name: Huadiao Drunken Chicken Roll
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 3 slices Bay leaf; 2 pcs star anise; 10g crystal sugar; 10 capsules Wolfberry; 100ml Huadiao Wine; 10ml Gravy marinade

by Jiuyang Zhishi

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Before the wine in my mouth swallowed into my throat, the cup was filled with uncle's saliva.
Where is the highest place?
How much pay?
The dining table in front of me is not small, my shoulders are bigger and my head is bigger

Uncle, don’t always worry about my salary. I’ll ask you to eat a Huadiao Drunken Chicken Roll Bun. You ate my dish and forgot my card. I’m just thinking about whether the next meal will taste like this.

Ingredients

2 pcs Chicken Leg
3 slices Bay Leaf
2 pcs Star Anise
10g Crystal Sugar
10 capsules Wolfberry
100ml Huadiao Wine
10ml Gravy Marinade

Huadiao Drunken Chicken Roll

1. Put 300 ml of cold water into the pot, add salt, bay leaves, star anise, chive knot, ginger slices, rock sugar, light soy sauce, turn the heat to a boil, turn off the heat and let it cool.

2. Wash and deboning the chicken legs, roll up the chicken legs with tin foil, and tie both ends tightly.

3. Steam in the pot for 10 minutes, then remove and let cool.

4. Pour the Huadiao wine into the cooled furnace material water, put the chicken drumstick rolls in the marinade, seal them in the refrigerator, soak for 24 hours and take out slices for consumption.

Tips:
1. After letting the drunk chicken marinade cool, pour the gravy and Huadiao wine, otherwise the heat will volatilize the aroma of the wine and the taste will not be strong enough;
2. It's best to keep the proportion of glutinous rice and Huadiao, and don't add too much, which will affect the deliciousness of the chicken.