Crayfish

Crayfish

by Mother Maizi

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Crayfish is the must-have in summer, usually thirteen spices, salt and pepper! Today I made crayfish with bad marinade and it tasted good too!

Ingredients

Crayfish

1. Crayfish bought back

Crayfish recipe

2. After washing with a small toothbrush, remove the sandbag from the head of the crayfish

Crayfish recipe

3. Put water, sliced ginger and green onion knot in the pot

Crayfish recipe

4. Put the crayfish in the pot

Crayfish recipe

5. Remove after cooking

Crayfish recipe

6. Put the crayfish in another clean container, pour an appropriate amount of gravy marinade, and soak for about half an hour.

Crayfish recipe

7. Can be eaten after being fished out

Crayfish recipe

8. Finished picture

Crayfish recipe

9. Finished picture

Crayfish recipe

Tips:

My crayfish is soaked for a short time because I serve it as a snack, otherwise it will taste too salty

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