1. I bought Ecuadorian white shrimp, defrosted
2. Drain the water after cleaning
3. Put green onion knots, ginger slices and appropriate amount of water in a pot to boil
4. Add prawns and some cooking wine to cook
5. Prepare a basin of ice water
6. Remove the cooked prawns and put them in ice water to cool
7. Prepare the bad marinade
8. Drain the cooled prawns and put them in the gravy marinade, soak for half an hour.
9. I also prepared some cucumbers for decoration
10. Remove the prawns and serve on a plate
Tips:Grain marinade is generally sold in supermarkets
