Braised Five Spice Edamame

Name: Braised Five Spice Edamame
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Edamame; 200g Gravy marinade; 200g Cool boiled water; 2 pcs Dried chili; 1 piece Cinnamon; 3 slices Bay leaf; 1 piece star anise; 15 capsules green pepper; 2g Refined salt

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Zuolu Cai is one of the most indispensable dishes in summer in Jiangsu and Zhejiang. It can be meat and vegetable, and now with a good gravy, it is easier and more convenient to operate. Ever since I came into contact with it last year, I have liked the taste of it. So this summer, without exception, I have made a bad stewed dish. I made bad stewed chicken a few days ago. It was robbed as soon as it was on the table, and there were no soap chips. Can stay, huh...
Now, it's the season to eat edamame, so let's first serve the braised five-spice edamame. Served with ice beer, with my favorite RIO cocktail, very popular, love yourself, start with love for food...

Ingredients

400g Edamame
200g Gravy Marinade
200g Cool Boiled Water
2 pcs Dried Chili
1 piece Cinnamon
3 slices Bay Leaf
1 piece Star Anise
15 capsules Green Pepper
2g Refined Salt

Braised Five Spice Edamame

1. Fresh edamame is prepared.

2. Use scissors to cut off the head and tail.

3. Soak in light salt water and rub the fluff while washing.

4. Various ingredients are prepared.

5. Add water to the small milk pot and add the washed edamame.

6. Add the spices in the ingredients.

7. Add salt after boiling over high heat.

8. Cover the lid and cook for about 8 minutes until the beans are cooked.

9. Pour into the slippery net and drain the water.

10. Add to the fresh-keeping bowl after letting out.

11. Add the gravy marinade and cold boiled water.

12. Put it in the refrigerator and refrigerate for 4 hours, then take it out and eat it.

Tips:
1: When taking food, use clean chopsticks to pick out the required ingredients. The gravy can be reused once. If it takes too long, the marinade will become turbid, so it is best not to use it.
2: If it is marinated meat dishes, such as chicken feet, beef, etc., it is best to soak in the marinade for more than 1 day, it will be very tasty.