Huadiao Drunken Chicken Roll-jiuyang Zhishi

Name: Huadiao Drunken Chicken Roll-jiuyang Zhishi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 3 slices Bay leaf; 10g crystal sugar; 100g Huadiao Wine; Some shallot; Some ginger; 2 pcs star anise; 10 capsules Wolfberry; 10ml Gravy marinade

by Dyson Food Hunter

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Before the wine in my mouth swallowed into my throat, the cup was filled with uncle's saliva.
Where is the highest place?
How much pay?
The dining table in front of me is not small, my shoulders are bigger and my head is bigger

Uncle, don’t always worry about my salary. I will ask you to eat a Huadiao Drunken Chicken Roll Bun.

Ingredients

2 pcs Chicken Leg
3 slices Bay Leaf
10g Crystal Sugar
100g Huadiao Wine
Some Shallot
Some Ginger
2 pcs Star Anise
10 capsules Wolfberry
10ml Gravy Marinade

Huadiao Drunken Chicken Roll-jiuyang Zhishi

1. Put 300 ml of cold water into the pot, add salt, bay leaves, star anise, chive knot, ginger slices, rock sugar, light soy sauce, turn the heat to a boil, turn off the heat and let it cool.

Huadiao Drunken Chicken Roll-jiuyang Zhishi recipe

2. Wash and deboning the chicken legs, roll up the chicken legs with tin foil, and tie both ends tightly.

3. Steam in the pot for 10 minutes, then remove and let cool.

4. Pour Huadiao wine into the cooled furnace charge water, put the chicken drumstick rolls in the marinade, seal them in the refrigerator, soak for 24 hours and take out slices for consumption

5. carry out

Tips:
1. After letting the drunk chicken marinade cool, pour the gravy and Huadiao wine, otherwise the heat will volatilize the aroma of the wine and the taste will not be strong enough.
2. It's best to keep the proportions of glutinous rice and Huadiao, and don't add too much, which will affect the deliciousness of the chicken.