Marinated Noodles with Tomato and Egg

Marinated Noodles with Tomato and Egg

1. Prepare two tomatoes, four eggs, a small piece of onion, and a handful of noodles!

2. Cut the tomatoes into small pieces, beat the eggs, slice the onions, and put a little bit of chopped celery (you can leave it if you don’t like it)

3. Put oil in the pan, pour the eggs

4. Fry the eggs into small pieces, serve them out and set aside!

5. Raise the pot, put oil in the pot, add the onion to stir-fry the oil 70% hot.

6. Then add tomatoes

7. Stir-fry on medium heat, fry the tomatoes until soft and rotten, add half a spoon of boiling water

8. Put the scrambled eggs in

9. Add salt to continue frying

10. Put in the celery, the color will be pretty immediately!

11. Stir fry for a minute

12. The tomatoes and eggs are marinated and ready to be prepared, serve them out and set aside! No need to put other condiments, the taste is very delicious!

13. Pour boiling water into the pot, put the noodles in and cook!

14. Just cook the noodles until they are broken!

15. Prepare a basin of cold water and put the cooked noodles in to cool

16. Remove the noodles and put the water in a plate!

17. The tomato and egg marinated noodles are ready, let's taste it carefully!

18. Take a recent photo!

19. Stinky!

20. My son is so happy!