Marinated Pork Belly

Name: Marinated Pork Belly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pork belly with skin; 3 tablespoons Marinade juice; 2 tsp (if you don't like it, you can save) chili sauce; 1 small piece ginger; 3 pieces shallot; 1 head (whole) garlic

by Gourmet temptation to greedy cats

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There are many ways to cook pork belly, braised in soy sauce, stir-fried... The marinated pork belly made with electric pressure cooker does not require complicated ingredients. The ingredients are simple, the operation is simple, and it saves time and effort. Taste a bite. The marinade is mellow, the juice is rich, fat but not greasy, and crispy. Not broken, sweet but not sticky, thick but not salty, fragrant and delicious. "

Ingredients

600g Pork Belly With Skin
3 tablespoons Marinade Juice
2 tsp (if you don't like it, you can save) Chili Sauce
1 small piece Ginger
3 pieces Shallot
1 head (whole) Garlic

Marinated Pork Belly

1. Wash the ginger, green onion, and pork belly, shred the ginger, dice the green onion and garlic, and cut the pork belly into about two fingers wide. Do not cut the skin.

2. Pork belly in a pot under cold water, boil to remove the blood, remove, and marinate with marinade juice and chili sauce for 1 hour. Put the oil in the wok, high heat, when the oil is hot (the oil pan slightly smokes), add the ginger and garlic, stir fry the aroma.

3. Fry the pork belly in the pan until the two sides are slightly yellow, turn off the heat, add the marinade sauce to coat the pork belly, put the pork and juice into a bowl, put it in an electric pressure cooker, and steam for 40 minutes.

4. Place the steamed pork belly on a plate and pour the marinade in the steaming bowl.

5. Sprinkle with chopped green onion, OK!

Tips:
The pork belly is made with marinade. The ingredients are simple and the operation is simple. In addition, it only takes 40 minutes to steam it in a pressure cooker (it takes at least 90 minutes to simmer in an ordinary wok), which saves time, effort, and energy. Moreover, although the skin is not cut , But the meat is very soft, and the chopsticks break immediately after being pinched, making it easy to eat.