Marinated Pork Jelly

Name: Marinated Pork Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork skin; A small amount ginger; A pack Halogen material; A star anise

by Jiangcheng Chao Dad

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pork jelly is a meat product with a high protein content.
Processed with pigskin as raw material, it not only has good toughness, good color, fragrance, taste and taste, but also has important physiological health care effects on human skin, tendons, bones and hair.
Well, this is not what Chao Dad said, people have detailed introductions on the Internet.
What we are going to do today is to make the homemade version of Pork Jelly by ourselves
OK, start with the braised pork skin,
It's so hygienic and rest assured!

Ingredients

400g Pork Skin
A small amount Ginger
A pack Halogen Material
A Star Anise

Marinated Pork Jelly

1. Fresh pork skins bought in the morning

2. Clean the pigskin first

3. After washing, boil in clean water first, add a few slices of ginger and boil together

4. After boiling, pick up and drain

5. Add the marinade and half a spoon of cooking wine, start marinating together

6. After the high heat is boiled, turn to medium and low heat, and the marinade is basically cooked in 10-15 minutes

7. Chopsticks can be easily penetrated to turn off the heat, pick up and drain the water, and then change to slices

8. The marinated pork skin, don’t need to add soy sauce to color it when marinating

9. Cut the marinated skin into cubes and set aside, slightly uniform in size

10. Pour the pork skin into a small pot and add water to boil. The seasoning only needs a little salt and an anise. Bring to a boil on high heat until there is only a little water left.

11. Just cook until there is only such a little water, turn off the heat and let the skin cool naturally

12. After the skin water has cooled, pour it into a large bowl and put it in the refrigerator overnight

13. Finished product

14. Eat directly with sauce

15.

Tips:
In recent years, scientists have discovered that regular consumption of pig skin or trotters has the effect of delaying aging and anti-cancer. Because pig skin contains a lot of collagen, it can slow down the aging of the body's cells. Regular consumption of meat skin can make the skin plump and plump, elastic, smooth and smooth, prevent deflation and reduce wrinkles, beautify your skin, and beautify your hair. The dry season is the season when human skin is prone to lack of water. At this time, wrinkles will creep up to the corners of your eyes and then extend to the entire face. Human skin wrinkles are caused by the impaired water storage function of skin cells, the decreased ability of the cells to bind water, decreased plasticity, decreased elasticity, and dry mucous membranes. To delay or reduce the appearance of wrinkles, it is necessary to take in some collagen and elastin that can improve the binding force. Pork skin is a food rich in collagen, which has special effects on wrinkle reduction and beauty.