Name: Marinated Vegetarian Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Thousands of skins; 1 piece Spice bag; Some Beauty pepper; Some Soy sauce; Some Very Fresh Soy Sauce; a little Sugar; 1 spoon Chicken Bouillon Powder; Some pepper; Some Spicy fresh; 1 spoon sesame oil; a little Pepper oil

Marinated Vegetarian Chicken

by Gourmet Little Flying Fish

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Marinated Vegetarian Chicken

1. Thousand sheets of two cut into long strips

2. Tie the strips into knots like this

3. Tighten the knot gently

4. Tie all the strips one by one

5. Fry in a frying pan at 60% hot oil

6. Fry until slightly yellow and bubbling, remove

7. Put in water in a separate pot, add green onions, ginger, pepper, dried chili, star anise, cinnamon, bay leaves, cumin, and boil until the water boils

8. Put in the fried thousand sheets, add the right amount of dark soy sauce, very fresh light soy sauce, pepper, magic kitchen stock powder, pork ribs flavor king powder, a little sugar, appropriate amount of salt, medium heat for half an hour. Do not cover the pot tightly

9. Let the stewed for at least half an hour to taste

10. Cut green and red peppers, coriander to taste

11. Fish out a thousand sheets

12. Add green and red pepper, coriander, add 1 spoon of chicken powder, 1 spoon of sesame oil, a little MSG, pour in a little marinade, or add a little pepper oil, mix well and put on a plate (the salt is not added, there is in the brine Yes, if the brine is not salty enough, add a little salt)