1. Soak the glutinous rice for 2 hours, cook it in the pot for later use (recommended to use the timer function of the rice cooker)
2. Wash bacon, carrots, thousand skins, shiitake mushrooms, mustard tubers, bamboo shoots, ginger and garlic, etc., and chop them for later use.
3. Put the oil in the saucepan (a little more). Stir all the carrots, mushrooms, bamboo shoots, thousand slices, bacon, and mustard pickles in order, then add appropriate amount of salt, thirteen incense, and soy sauce, fry them out and set aside.
4. Add 200 grams of flour to 1 gram of edible alkali (not necessary), add warm water to knead the dough into a slightly harder dough, cover the lid and wake up for about 20 minutes.
5. After the glutinous rice is cooked, add a spoonful of salt and a spoonful of thirteen spices and mix well
6. Pour in the fried dices and mix well
7. Dip your hands with water, take the mixed glutinous rice balls into small balls, which can be divided into 12 pieces.
8. After the dough wakes up for 20 minutes, take it out and divide it into 12 portions.
9. Cut into 12 small doses
10. Use a rolling pin to roll into a big round skin
11. Put the glutinous rice dumplings in the middle of the skin
12. Take back the surrounding skin
13. Use your right hand to tighten the waist, and your left hand to press down on the dumplings with gentle movements.
14. Made into a pouring money bag
15. Place in a steamer, sprinkle with chopped green onion, steam for 15 minutes, turn off the heat and simmer for 5 minutes.
Tips:Heavy oil shaomai is a breakfast in Wuhan, it is perfect with eggnog or sweet-scented osmanthus paste! But the calories are relatively high, such a calorie is about 160 kcal, so you can't eat too much at once!
