Vegetarian Mixed Silver Bud Three Silk
by Scarlett WH
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare raw materials;
2. Boil water in a boiling pot, add an appropriate amount of salt and a small amount of oil, and add a thousand pieces of silk;
3. Add the bean sprouts after the water is boiled again;
4. Wait for the next time the water is boiled before adding the leeks;
5. Remove the leek immediately after it changes color.
6. Add salt, pepper and olive oil while it's hot;
7. Add garlic paste and stir evenly;
8. Put a portion into the small plate;
9. Add some chopped peppers to the remaining part and stir evenly;
10. In this way, the two flavors of "Silver Bud Three Silks" are completed.
Tips:1. When blanching the water, you must first add the right amount of salt and a few drops of oil to the boiling water. Pay attention to the order of the greens. The order is determined according to the maturity time. Therefore, we first put in the thousand sheets, then the bean sprouts, and finally the leeks and leeks. It needs to be fished out once it is hot;
2. After the water is drained, add salt, pepper, olive oil and garlic paste while it is hot and stir evenly to season; finally, take out a portion and add some chopped pepper to taste, so that you can take what you want according to your personal preference.
