[flying Birds and Animals]-two Cool Summer Side Dishes "crystal Thousands, Garlic Peel"

Name: [flying Birds and Animals]-two Cool Summer Side Dishes "crystal Thousands, Garlic Peel"
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork skin; 350g Thousands of skins; 25g Green onions; 15g Sliced ginger; 1 Bay leaf; 1 piece star anise; 1 small piece Cinnamon; Some Shimizu; 15g salt; 3g Chicken noodles; 15g Rice wine; a little White pepper; Some garlic; Some Yipin Fresh Soy Sauce; Some Zhenjiang Balsamic Vinegar; Some sesame oil

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Summer cold dishes should be made by yourself as much as possible. The side dishes bought outside are difficult to ensure that they can meet the hygienic standards. These cooked foods are transported, repeatedly exposed to various air, and then subjected to several artificial touches, as well as bustling in the shopping mall. The air that many customers breathe in, wow, I don’t know how many times it has been invisible polluted! Therefore, food hygiene and safety must be taken seriously.
Let’s make another summer cool side dish today. The ingredients are very simple, using pork skin and thin bean skin, also called Qianzhangpi, which tastes very nutritious, but pay attention to the hygiene of the link. Soy products are easily contaminated in summer. Therefore, after buying thousands of skins, they must be steamed in the basket for 10 minutes, and then processed before they are cooled. In short, the raw and cold food at the entrance must be clean and hygienic. The main methods of "Crystal Thousands" and "Garlic Peel" are as follows;"

[flying Birds and Animals]-two Cool Summer Side Dishes "crystal Thousands, Garlic Peel"

1. Blanched pork skin, thousand skins, green onions, ginger slices, bay leaves, star anise, cinnamon, salt, chicken powder, rice wine, white pepper, garlic mash, Yipin fresh soy sauce, Zhenjiang balsamic vinegar, small mill sesame oil.

[flying Birds and Animals]-two Cool Summer Side Dishes "crystal Thousands, Garlic Peel" recipe

2. Shred the pork skin into cold water.

3. Add scallions, ginger slices, star anise, cinnamon, bay leaves, rice wine, salt, pepper and chicken powder to a boil, then boil on low heat for an hour and a half.

4. To prepare the dipping sauce, add fresh soy sauce, balsamic vinegar and sesame oil in a bowl and mix well.

5. After the skin is boiled for an hour and a half, remove all the ingredients inside.

6. After removing the ingredients inside, boil the broth and turn off the heat.

7. Spoon a spoonful of pork skin soup into the mold and spread a layer of tofu skin.

8. Stack them up repeatedly, and then put the mold on a shelf to cool down.

9. After the meat skin soup is allowed to cool, the mold is covered with plastic wrap and placed in the refrigerator for 3 hours.

10. Mix the removed pork skin with three-in-one oil and garlic mash, and put cucumber shreds on top and serve.

11. After the bouillon has solidified, take it out of the refrigerator and slice the yard plate.

12. It can also be cut into pieces, and it can be eaten with three-in-one oil sprinkled with coriander on the top.

Tips:
Side dish characteristics: beautiful color, chewy texture, simple preparation, cool and delicious, nutritious and delicious, and rich in protein.

Tips;

1. The skin should be boiled before use, and the fat on it should be cleaned with a blade. When cooking, use a low heat, otherwise the soup will become cloudy. It should be cooked for a longer time to release the gel as much as possible, so that it can solidify.

2. After buying thousands of tofu skins, they should be steamed in the basket and used again to ensure that they are hygienic and clean. For example, thick tofu skins can also be used.

3. When putting it in the refrigerator, it must be covered with plastic wrap to isolate the air and ensure that it is not polluted. Cold dishes must be hygienic and utensils sterilized. It is better to use glass or ceramic utensils.

The two home-made side dishes "Crystal Thousand Sheets" and "Garlic Peel" of the big stir-fry spoon are ready. The method is simple, nutritious and delicious. It is rich in collagen and soy plant protein, which is nourishing and has a certain health effect on the skin. It is for your reference!