1. Peel and wash potatoes.
2. After shredding, put it in cold water to wash off the surface starch.
3. Boil water in a pot, add shredded potatoes, and boil until the water boils again.
4. Remove the shredded potatoes and place in cold water.
5. Drain the shredded potatoes, add shredded green onions and minced garlic.
6. Add corn oil to the pot and fry the green onions for a while.
7. Then add the sesame pepper.
8. After the green onion and sesame pepper are fried until they are burnt and fragrant, remove the onion and sesame pepper.
9. Add the chili section. The chili section has been washed with water beforehand, so it is not easy to paste when fried.
10. Fry the chili until it turns from red to yellow and fragrant.
11. Pour the chili and oil into the potato shreds.
12. Add sugar, salt, white vinegar, and a little sesame oil.
13. Just mix well.
14. The finished product is slightly numb and spicy, with a crisp taste.
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