Mashed Potato Soy Milk with Roasted Grass
1.
Prepare the materials
2.
Burn the grass powder with a little water and stir evenly
3.
Then add an appropriate amount of water and mix well, then put it in a pot and boil until it boils. Stir while boiling. After cooking, pour it into a container to cool and then put it in the refrigerator for later use.
4.
Cut the sweet potatoes into the pot and steam for 15 minutes
5.
Then put the steamed sweet potato into the food processor, add 20g of white sugar and mash it for later use
6.
Rinse the grapes with cold boiled water and set aside
7.
Put the peanuts in the pan and fry them crisply, then remove the film, break in half and set aside
8.
Wash soy and peanuts
9.
Put it into the soymilk machine and add some boiling water
10.
Then press the Quick Soy Milk button
11.
Pour the cooked soy milk into the container
12.
Use a stirring rod to press to remove the slag
13.
Then add white granulated sugar and stir evenly, and put it in the refrigerator after cooling.
14.
Spoon mashed sweet potatoes in a bowl
15.
Spoon in the burnt grass
16.
Sprinkle well-washed raisins, blackcurrants and dried cranberries
17.
Sprinkle with fried peanuts
18.
Pour peanut soy milk
19.
carry out
20.
Close look
21.
Look again
22.
Temptation
23.
good to eat
