Mashed Potato Soy Milk with Roasted Grass

by Yuanyuan baby

4.9 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

3

Have you tried an alternative way of eating soy milk? I have eaten Shao Xiancao milk tea, but I have not eaten Shao Xiancao soy milk. Today I suddenly wanted to try a new flavor, so I made a mashed potato soy milk. The flavor is frozen and it tastes great, and it feels no less than roasted. Herbal Milk Tea

Ingredients

Mashed Potato Soy Milk with Roasted Grass

1. Prepare the materials

2. Burn the grass powder with a little water and stir evenly

3. Then add an appropriate amount of water and mix well, then put it in a pot and boil until it boils. Stir while boiling. After cooking, pour it into a container to cool and then put it in the refrigerator for later use.

4. Cut the sweet potatoes into the pot and steam for 15 minutes

5. Then put the steamed sweet potato into the food processor, add 20g of white sugar and mash it for later use

6. Rinse the grapes with cold boiled water and set aside

7. Put the peanuts in the pan and fry them crisply, then remove the film, break in half and set aside

8. Wash soy and peanuts

9. Put it into the soymilk machine and add some boiling water

10. Then press the Quick Soy Milk button

11. Pour the cooked soy milk into the container

12. Use a stirring rod to press to remove the slag

13. Then add white granulated sugar and stir evenly, and put it in the refrigerator after cooling.

14. Spoon mashed sweet potatoes in a bowl

15. Spoon in the burnt grass

16. Sprinkle well-washed raisins, blackcurrants and dried cranberries

17. Sprinkle with fried peanuts

18. Pour peanut soy milk

19. carry out

20. Close look

21. Look again

22. Temptation

23. good to eat

Comments

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