1. The rice is simmered first. The second rice is rice simmered with millet and rice. Wash the lettuce and dice the pepper.
2. Put the oil in the pot, wait until the oil is 80 minutes hot, pour the beaten egg liquid, stir constantly, then add the Northeast soybean paste and continue to stir, and finally add a little water, the egg paste will be tender and tender.
3. After the potatoes are steamed, press into a puree with a spoon, stir in the green pepper, green onion, egg sauce, 2 rice
4. Wrap the mixed rice with lettuce or cabbage
5. Wrapped, ready to eat
