1. Wash the large potatoes, wipe them dry, and smear them with olive oil.
2. Preheat the oven to 200 degrees. Put the potatoes soaked in olive oil in the oven and bake for about an hour. As long as it's cooked and the inside becomes soft, it's fine.
3. Roasted golden big potatoes. Let it dry for a while. It’s cold enough to touch with your hands
4. Pick up the potatoes and open a mouth for the potatoes.
5. Carefully dig out the flesh inside. Pay attention to leave a little bit around. Otherwise, just step on it.
6. Dug potatoes
7. Dug out potato flesh
8. Add sour cream, butter, leeks, milk, and salt to the potato stuffing. Mix into puree. You can add or subtract seasonings according to your own taste. If there is no sour cream. Butter is also fine. It will become another flavor of mashed potatoes, but you need to adjust it when you add the cream. Otherwise it will become potato soup haha
9. After mashing the mashed potatoes, carefully stuff the mashed potatoes into the potato skins.
10. Return to the oven and bake for another 25 minutes. Or, just start to turn yellow at the tip of the mashed potato.
11. Take it out again and sprinkle some chopped chives. decoration
12. A simple match, isn't it beautiful?
13. Finished product
