Mashed Potatoes with Chinese Cabbage
by Sung Hyuk baby, handsome and handsome mom
Favorite
Difficulty
Easy
Time
10m
Serving
2
Baby food supplement for small months [baby cabbage mashed potatoes] 6m+
Ingredients: 50g of Chinese cabbage, 100g of potatoes, appropriate amount of black sesame and walnut sauce
1. Blanch the cabbage and cut into sections for later use.
2. The potatoes are peeled and sliced and steamed.
3. Use a cooking machine to mash the cooked cabbage and potatoes together, put them in a bowl, pour some black sesame walnut sauce, and mix well (freeze for one week). "
Ingredients: 50g of Chinese cabbage, 100g of potatoes, appropriate amount of black sesame and walnut sauce
1. Blanch the cabbage and cut into sections for later use.
2. The potatoes are peeled and sliced and steamed.
3. Use a cooking machine to mash the cooked cabbage and potatoes together, put them in a bowl, pour some black sesame walnut sauce, and mix well (freeze for one week). "
