Mashed Taro
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Clean small taro.
2. Put it in a steamer and steam it.
3. Steamed taro.
4. Peel off the outer skin of the taro.
5. Put some sugar.
6. Use a mallet.
7. Hammer into fragrant taro mud.
8. Prepared taro puree.
