Mashed Taro

Name: Mashed Taro
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Small taro; Some Sugar

by Shui Qingqing

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Ingredients

1. Clean small taro.

2. Put it in a steamer and steam it.

3. Steamed taro.

4. Peel off the outer skin of the taro.

5. Put some sugar.

6. Use a mallet.

7. Hammer into fragrant taro mud.

8. Prepared taro puree.

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