Master Four Small Skills to Make Beautiful Chrysanthemum Tofu-orange Juice Chrysanthemum Tofu
by Powder gummy candy
Favorite
Difficulty
Hard
Time
15m
Serving
2
When I first started as a cook, I once saw a tofu dish made by a master. The styles are lifelike, breathtaking, and unbelievable.
After playing food for more than a year, I slowly began to realize that it is not difficult to make such skillful dishes. On weekends, I will make this "Orange Juice Chrysanthemum Tofu" in my leisure time. Amateurs are amateurs after all. Although they are not as beautiful as the masters, they are enough to entertain themselves!
"Orange Juice Chrysanthemum Tofu", the outer layer is crispy, the inner layer is tender, plus the flower-like decoration, the sweet and sour taste of orange juice, it is endless aftertaste.
It’s not difficult to make jade tofu into a chrysanthemum shape. As long as you master four small skills, I believe you can do it too. What are you waiting for, act quickly~~
1. The knife for cutting jade tofu must be sharp, otherwise the jade tofu will break easily.
2. You can put the jade tofu in the refrigerator and freeze for an hour (not freezing is easy), this will make the internal organization of the tofu tighter and easier to cut.
3. When cutting a chrysanthemum knife, you must do it in one go, and you can't stop halfway, or it's easy to fail.
4. When taking the cut chrysanthemum tofu into a frying pan for frying, be sure to handle it carefully. When the bottom is shaped, use chopsticks to slowly disperse the chrysanthemum tofu to form a chrysanthemum shape, and then deep fry it for a while. The outside is crispy and the inside is tender. "
After playing food for more than a year, I slowly began to realize that it is not difficult to make such skillful dishes. On weekends, I will make this "Orange Juice Chrysanthemum Tofu" in my leisure time. Amateurs are amateurs after all. Although they are not as beautiful as the masters, they are enough to entertain themselves!
"Orange Juice Chrysanthemum Tofu", the outer layer is crispy, the inner layer is tender, plus the flower-like decoration, the sweet and sour taste of orange juice, it is endless aftertaste.
It’s not difficult to make jade tofu into a chrysanthemum shape. As long as you master four small skills, I believe you can do it too. What are you waiting for, act quickly~~
1. The knife for cutting jade tofu must be sharp, otherwise the jade tofu will break easily.
2. You can put the jade tofu in the refrigerator and freeze for an hour (not freezing is easy), this will make the internal organization of the tofu tighter and easier to cut.
3. When cutting a chrysanthemum knife, you must do it in one go, and you can't stop halfway, or it's easy to fail.
4. When taking the cut chrysanthemum tofu into a frying pan for frying, be sure to handle it carefully. When the bottom is shaped, use chopsticks to slowly disperse the chrysanthemum tofu to form a chrysanthemum shape, and then deep fry it for a while. The outside is crispy and the inside is tender. "
