Master The Five Points of White Fungus and Quickly Simmer The Glue-cook A Pot of Papaya and White Fungus Soup for Beauty and Slimming
by Susuai Food
Favorite
Difficulty
Normal
Time
1h
Serving
2
Every time I gain three catties during the festive season, I gain two and a half catties. Friends, secretly tell me how many catties you have gained during the Chinese New Year? Must be fatter than me, so that I can have a good time.
It’s a blessing to be fat during the New Year, but you still have to stay slender after the holiday. People say that women who can eat are beautiful. That’s for sure. At this time, women who can eat will cook themselves a pot of papaya and white fungus soup for beauty and weight loss. This kind of soup will make people eat the better their skin, and the more they eat, the better their body.
However, many people worry that the gelatin cannot be produced after cooking the white fungus for several hours. How can the gelatinous white fungus soup be boiled like a dessert shop?
As long as you master five o'clock, it takes less than an hour, and the white fungus can't think of glue.
First, the white fungus must be soaked before it can be glued. Soak in cold water for more than 2 hours and warm water for more than 1 hour, the glue will be much easier.
Secondly, it is recommended to shred or cut the white fungus as much as possible when stewing, the more it is broken, the easier it will be glue.
Third, it is enough to put water under the white fungus during stewing. Add enough water at one time. If it is not enough, add water to dilute the gum.
Fourth, the heat should be controlled well. The more white fungus churns in the pot during stewing, the easier it will be glue. So after the high heat is brought to a boil, simmer on a low heat for 20 minutes, then boil on a high heat for 10 minutes, change to a low heat and cook for 10 minutes, and finally cover and simmer for 10 minutes.
Fifth, the most important thing is that the ingredients are good. Usually, the white fungus is a safe and sulfur-free high-quality white fungus, so that the glue can be produced. "
It’s a blessing to be fat during the New Year, but you still have to stay slender after the holiday. People say that women who can eat are beautiful. That’s for sure. At this time, women who can eat will cook themselves a pot of papaya and white fungus soup for beauty and weight loss. This kind of soup will make people eat the better their skin, and the more they eat, the better their body.
However, many people worry that the gelatin cannot be produced after cooking the white fungus for several hours. How can the gelatinous white fungus soup be boiled like a dessert shop?
As long as you master five o'clock, it takes less than an hour, and the white fungus can't think of glue.
First, the white fungus must be soaked before it can be glued. Soak in cold water for more than 2 hours and warm water for more than 1 hour, the glue will be much easier.
Secondly, it is recommended to shred or cut the white fungus as much as possible when stewing, the more it is broken, the easier it will be glue.
Third, it is enough to put water under the white fungus during stewing. Add enough water at one time. If it is not enough, add water to dilute the gum.
Fourth, the heat should be controlled well. The more white fungus churns in the pot during stewing, the easier it will be glue. So after the high heat is brought to a boil, simmer on a low heat for 20 minutes, then boil on a high heat for 10 minutes, change to a low heat and cook for 10 minutes, and finally cover and simmer for 10 minutes.
Fifth, the most important thing is that the ingredients are good. Usually, the white fungus is a safe and sulfur-free high-quality white fungus, so that the glue can be produced. "
