)
Master The Key Points to Make Perfect Puffs-vanilla Puffs (with Vanilla Filling Method)
by happy985
Favorite
Difficulty
Normal
Time
2h
Serving
2
After several exercises, I finally succeeded in making this little puff, happy, happy!
I found that it’s not that difficult to successfully make puffs as long as you master a few key points! First, the production process of the batter must not be too dry or too thin. It is better to just hang the triangle batter on the spatula. If it is too thin, the puff will not bulge during the baking process. If it is too dry, it will be very dry. It’s hard to squeeze, and it’s easy to crack. Second, temperature. Temperature is very important. You must use high temperature at the beginning to make the puffs swell up quickly. Then turn to low temperature to dry the moisture in the puffs. It won’t collapse if you take it out...I’ll explain it in detail during the production process. . .
I remember the first time I ate puffs when I was in Shanghai, and every day I went to work and passed the subway station, I would see a lot of people around the entrance of that small puff shop. I didn’t know what the puffs were and didn’t worry about it. I usually didn’t buy it when I went to work in a hurry. That day, for someone in my family’s birthday, I was thinking about buying something for him that I hadn’t eaten. I thought about the puff shop and bought a big one, and the packaging looked pretty good. The LOGO seems to be a cartoon old man with a beard that looks like a puff. The overall feeling is quite high-end. When I went home, I found that it was an empty shell filling that was similar to cream. In short, I was a bit disappointed in the taste, and I never bought it again. I haven’t seen a puff seller since I came to the place where I live now. Maybe there are some puffs in the city center. I don’t know if I don’t often go there. Once I went to the vegetable market and found that the cake shop in the vegetable market also bought them, and then bought some. The shell is not crispy at all, but the filling is creamy. I guess it shouldn't be done! The idea of doing it yourself came up. The crispy vanilla filling made by yourself is so delicious! "
I found that it’s not that difficult to successfully make puffs as long as you master a few key points! First, the production process of the batter must not be too dry or too thin. It is better to just hang the triangle batter on the spatula. If it is too thin, the puff will not bulge during the baking process. If it is too dry, it will be very dry. It’s hard to squeeze, and it’s easy to crack. Second, temperature. Temperature is very important. You must use high temperature at the beginning to make the puffs swell up quickly. Then turn to low temperature to dry the moisture in the puffs. It won’t collapse if you take it out...I’ll explain it in detail during the production process. . .
I remember the first time I ate puffs when I was in Shanghai, and every day I went to work and passed the subway station, I would see a lot of people around the entrance of that small puff shop. I didn’t know what the puffs were and didn’t worry about it. I usually didn’t buy it when I went to work in a hurry. That day, for someone in my family’s birthday, I was thinking about buying something for him that I hadn’t eaten. I thought about the puff shop and bought a big one, and the packaging looked pretty good. The LOGO seems to be a cartoon old man with a beard that looks like a puff. The overall feeling is quite high-end. When I went home, I found that it was an empty shell filling that was similar to cream. In short, I was a bit disappointed in the taste, and I never bought it again. I haven’t seen a puff seller since I came to the place where I live now. Maybe there are some puffs in the city center. I don’t know if I don’t often go there. Once I went to the vegetable market and found that the cake shop in the vegetable market also bought them, and then bought some. The shell is not crispy at all, but the filling is creamy. I guess it shouldn't be done! The idea of doing it yourself came up. The crispy vanilla filling made by yourself is so delicious! "
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
