Matcha Cheese Cake

Name: Matcha Cheese Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Cream cheese; 25g butter; 1 piece Medium egg; 20g Yogurt; 60g Low-gluten flour; 15g Almond powder; 50g Caster sugar; 5g Matcha powder; 2g Baking powder

by 007 little toot

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s hot recently, and I still like to make some fresh things when I have time~ I have made a few recipes for reference online, and I still like this one. It just happens to be able to consume the little bit of cheese left at home, and the taste is moist and not greasy. "

Ingredients

Matcha Cheese Cake

1. Cream cheese and butter, add caster sugar and beat evenly.

2. Add the whole egg liquid in 3 times, and add the next time after stirring well each time.

3. Pour in the yogurt and beat evenly.

4. At this time, the batter may show a little oil-water separation, which is normal.

5. Matcha powder + low-gluten flour + baking powder + almond powder, sift and add to the noodle lake, stir evenly

6. Pour into the mold, the oven will be preheated, and it will be out in about 20 minutes at 175 degrees (depending on the power of each oven)

Tips:
The amount of sugar in the formula is already very small, so it is recommended not to reduce it. If it feels light, you can add about 5 grams of sugar.