Matcha Cheese Jelly

Name: Matcha Cheese Jelly
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 125g Cream cheese; 40g Caster sugar; 6g Matcha powder; 22g Plain yogurt; 5g Gillian; 125g Light cream; 42g Digestive Biscuits; 20g Melted butter

by True flower

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

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Ingredients

Matcha Cheese Jelly

1. Crush the digestive cake, add melted butter and mix well, pour it into the mold and press it tightly with a spoon, and refrigerate

2. Cream cheese and sugar to beat evenly

3. Add matcha powder and mix well

4. Heat the yogurt to about 40 degrees, add the soaked gelatine slices, mix well, add to the matcha cheese paste

5. Whip the whipped cream until it becomes grainy, and stir in the matcha cheese paste in portions. Pour into molds and refrigerate for 5 hours or more. Demoulding while hot mold