Matcha Chocolate Mocha

Name: Matcha Chocolate Mocha
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 tsp chocolate powder; 50g Light cream; 5g Caster sugar; a little Matcha powder

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The son who had just returned to work on the 16th day of the first month came home again this weekend. He heard the sound of unlocking the door after dinner and shocked my dad and I who were at home; this kid is really true and wants to give We are pleasantly surprised! The surprise was not so much. On the day of heavy rain in Nanjing on 3.8, he went out to work on errands and on the way back, he bought a bunch of Kangnai Ching and gave it to me. Hey: I was so surprised that I was so excited. It didn't hurt him for nothing~~~
The weather on the weekend was very good, the sun was full of sunshine and the body was warm; I knew my son loves to drink mocha; I hurriedly cleaned up after lunch, and specially prepared a little cream, brewed two cups of matcha chocolate mocha, and added a piece just made in the morning. Good matcha chocolate cream mousse, it’s really nice to enjoy this time~`~

Ingredients

Matcha Chocolate Mocha

1. Prepare the ingredients

2. Pour the right amount of original chocolate powder into the cup

3. After rinsing in boiling water, stir evenly

4. Pour whipped cream and caster sugar in the basin

5. Put it into a piping bag after hitting hard foam

6. Hold the piping bag and squeeze a layer of cream along the edge of the cup to the middle

7. Sift a little matcha powder on it

Tips:
1. Without chocolate powder, you can also use instant coffee or ground coffee
2. The whipped cream is also replaced with brewed milk, this is according to everyone's preference
3. You can also replace matcha powder with cocoa powder