Snowy Mooncake

by Mizige

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

During the Mid-Autumn Festival, what kind of mooncakes do you like to eat? I prefer snowy mooncakes. In the mooncake season, why don't you have the most beautiful snowy mooncakes? Snowy mooncakes do not need an oven and are simple to make. The color is oily, the mouth is soft and waxy, and the touch is thin. The glamorous and diverse shapes are simple and beautiful. It is easy to eat. The black sesame filling is used. The mellow sesame is very attractive, which is deeply loved by the elderly. Children's love

Ingredients

Snowy Mooncake

1. Snowy Mooncake Premix Powder

2. Knead it with 80°C boiling water

3. Divide into three equal parts, add chocolate powder and matcha powder to form a ball

4. Saute the sesame seeds until fragrant

5. Put it into the food machine and stir into powder

6. Add honey and mix thoroughly, knead into a squeeze of 25 grams

7. Flatten the dough, roll it out, and pack it into stuffing, like a bun, and seal the mouth

8. Dip the fried glutinous rice flour on your hands and rub rounds

9. Sprinkle cooked powder on the mold, pour out the excess, put the ball mouth down into the mold, press hard, and push out the mooncake.

10. Finished picture

Comments

Sign in to comment

Similar recipes

Colorful Snowy Moon Cakes recipe

Colorful Snowy Moon Cakes

Snowy Mooncake Premix Powder, Cooked Cake Powder, Blueberry Flavored Solid Drink

Durian Snowy Mooncake recipe

Durian Snowy Mooncake

Snowy Mooncake Premix Powder, Durian, Hot Water

Snowy Mooncake recipe

Snowy Mooncake

Snowy Mooncake Premix Powder, Milk, Matcha Powder

Pumpkin Filling Snowy Mooncakes recipe

Pumpkin Filling Snowy Mooncakes

Snowy Mooncake Premix Powder, Boiling Water Above 85 Degrees, Pumpkin Filling

Matcha Mochi Pork Floss Bun recipe

Matcha Mochi Pork Floss Bun

Wheat Flour For Bread, Milk Powder, Matcha Powder

Snowy Mooncake recipe

Snowy Mooncake

Snowy Mooncake Premix Powder, 90 Degree Hot Water, Red Bean Paste

Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling recipe

Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling

85 Degrees Hot Water, Snowy Mooncake Premix Powder, Chocolate Sauce

No Steaming and No Failure Diy Summer Cool Snowy Mooncakes recipe

No Steaming and No Failure Diy Summer Cool Snowy Mooncakes

Snowy Mooncake Premix Powder, Boiling Water, Fruit And Vegetable Powder