Snowy Mooncake

Snowy Mooncake

by Mizige

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

During the Mid-Autumn Festival, what kind of mooncakes do you like to eat? I prefer snowy mooncakes. In the mooncake season, why don't you have the most beautiful snowy mooncakes? Snowy mooncakes do not need an oven and are simple to make. The color is oily, the mouth is soft and waxy, and the touch is thin. The glamorous and diverse shapes are simple and beautiful. It is easy to eat. The black sesame filling is used. The mellow sesame is very attractive, which is deeply loved by the elderly. Children's love

Ingredients

Snowy Mooncake

1. Snowy Mooncake Premix Powder

Snowy Mooncake recipe

2. Knead it with 80°C boiling water

Snowy Mooncake recipe

3. Divide into three equal parts, add chocolate powder and matcha powder to form a ball

Snowy Mooncake recipe

4. Saute the sesame seeds until fragrant

Snowy Mooncake recipe

5. Put it into the food machine and stir into powder

Snowy Mooncake recipe

6. Add honey and mix thoroughly, knead into a squeeze of 25 grams

Snowy Mooncake recipe

7. Flatten the dough, roll it out, and pack it into stuffing, like a bun, and seal the mouth

Snowy Mooncake recipe

8. Dip the fried glutinous rice flour on your hands and rub rounds

Snowy Mooncake recipe

9. Sprinkle cooked powder on the mold, pour out the excess, put the ball mouth down into the mold, press hard, and push out the mooncake.

Snowy Mooncake recipe

10. Finished picture

Snowy Mooncake recipe

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