Chocolate Bread
1.
325g high-gluten flour, 4g instant yeast, 26g caster sugar, 5g salt, 13g chocolate powder, 215ml milk, 26g butter
2.
Take the bread bucket out of the bread maker and install the mixing knife
3.
Put all the ingredients except butter in the bread bucket, usually put the liquid first, then the solid, and finally the yeast. Dig a small hole in the flour by hand
4.
Put the bread bucket into the bread machine, select the "custom kneading" program, and press the "start" button to stir the dough. When mixing the dough, use something to poke the four corners of the bucket and the untouched dough, so that the dough will be better mixed together
5.
After the dough is stirred for 10 minutes, stir until the surface of the dough is smooth, press the "pause" button to take out a piece and check it, the dough can be pulled out of a thick film, but it is easier to break
6.
Now put the butter in and continue to stir
7.
Press the "pause" button, the dough continues to stir until the surface of the dough is smooth and meticulous, take out a piece of dough and pull it out, and it can pull out a thin and not easily broken film.
8.
Press the "Start/Stop" button to end the mixing, select the "Yogurt fermentation" button, press the "Start/Stop" button to ferment the dough to double the size, and then select "Custom Kneading" to let the dough stir for half a minute, and the dough is exhausted
9.
Press the "end stop" button to end the mixing, select the "yogurt fermentation" button, press "start stop", the dough will ferment, the default time is 8 hours, you can not adjust, fermented to the full eighth of the bread bucket
10.
Select the "baking" program, set the time to 40 minutes, select the "baking color", press the "start and stop" button, the dough will be baked
11.
After the program is over, take out the bread bucket, then take the bread out of the bread bucket, let cool and eat it
12.
All in all not bad
Tips:
1. If there is no butter at home, you can use edible oil instead, and put the edible oil together with all the ingredients;
2. Try not to open the lid of the bread machine when the dough is fermented, as this will affect the fermentation of the dough;
3. If the indoor temperature is high in summer, open the lid to allow the bread machine to dissipate heat when mixing the dough;
4. Dough with chocolate is generally not that good as a hand mask;
5. Stirring when the fermentation is doubled is to let the dough vent, so that the bread will not have a sour taste;
6. You can also use the one-click "Japanese-style bread" program to put all the ingredients in, choose the baking color and weight of the bread, and press the "Start" button. This is relatively simple.
