Different Crunchy and Sweet—chocolate Cheese Cookies

Name: Different Crunchy and Sweet—chocolate Cheese Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 85g butter; 85g Cream cheese; 30g milk powder; 30g chocolate powder; 30g Egg liquid; 35g Powdered sugar

by Crazy cooking father

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Among the biscuit foods, there are relatively few high-oil and high-sugar categories. Although they are incredibly sweet, they are extremely high in calories. But the love for cookies is difficult to suppress, so there is the following chocolate cheese cookie. Among them, cheese is used to replace half of the butter in the cookie recipe. At the same time, the remaining GODIWA chocolate powder at home is added to increase the taste and sweetness. Although the final product lacks the crispness of pure butter, it increases the crispness and the rich flavor of cheese chocolate. More importantly, the problem of the disappearance of the tangled patterns of cookie novices will never appear on this cookie. No matter what kind of flower mouth extrusion shape you use, the finished product will be perfect after baking. Come to try it out!

Ingredients

Different Crunchy and Sweet—chocolate Cheese Cookies

1. Butter and cream cheese soften at room temperature, add powdered sugar and beat until fine and no particles;

Different Crunchy and Sweet—chocolate Cheese Cookies recipe

2. Add egg liquid in portions and beat evenly;

3. Add milk powder and chocolate powder;

4. Beat until a creamy and thick butter and cheese paste;

5. Sift and add low-gluten flour;

6. Cut and mix into a uniform and thick biscuit dough;

7. Put it into a piping bag, choose a suitable cookie spout, and squeeze out the pattern;

8. Preheat the oven to 175 degrees, put it in the middle of the oven and bake for 5 minutes, then turn it down to 150 degrees and bake for 15 minutes.

Tips:
Tips:
Replace half of the amount of butter used to make butter cookies with cream cheese, the taste changes from crisp to hard and crisp, and the taste is better;
The chocolate powder here is not cocoa powder, if cocoa powder is used, it will not have a strong chocolate taste;
The baked cookies will be slightly soft at the beginning, and will form a hard and crisp taste after being completely cooled. Don't worry, if the inside is still soft and moist, it is recommended to continue baking at low temperature 130 for 15 minutes.