Peanut Chocolate Sandwich Biscuits

Name: Peanut Chocolate Sandwich Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Low-gluten flour; 100g butter; 30g chocolate powder; 2g salt; 10g Egg liquid; 50g Powdered sugar; Some granulated sugar; 20g peanut butter; 20g chocolate sauce

by Sago Fiona

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Sandwich biscuits are the favorite snacks of many children. The filling of this biscuits is a mixture of peanut butter and chocolate. The flavor is rich and unique, even children who don't like peanut butter can accept it. The biscuit itself replaces the cocoa powder with the high Lego chocolate powder that the child usually drinks, which has more chocolate flavor and less bitterness of cocoa. More suitable for the taste of children. The biscuits are baked in the Changdi CRWF42NE air oven, and the air baking function is selected, and the baked color is particularly uniform.

Ingredients

Peanut Chocolate Sandwich Biscuits

1. Prepare all ingredients

Peanut Chocolate Sandwich Biscuits recipe

2. After the butter has softened at room temperature, add powdered sugar and beat with a whisk to form feathers

3. Add egg liquid and beat evenly

4. Mix low-gluten flour, chocolate powder, and salt in advance and sift into the butter paste. Mix well into a dough

5. Put the dough into the fresh-keeping bag and roll it into evenly thick slices

6. Cut the fresh-keeping bag, put the dough into the baking tray, and cut into evenly-sized rectangles. Make a hole with a fork and sprinkle with sugar