Matcha Chocolate Truffles, One Bite Down, Silky Smooth, Melt in Your Mouth, Simple and Cheap.
1.
We first make dark chocolate truffles. Take 90 grams of dark chocolate, 60 grams of whipped cream, and 10 grams of unsalted butter. Put them all in a basin, and stir until all the ingredients are evenly melted through hot water.
2.
Add 8 grams of cocoa powder and mix well.
3.
After letting cool, put it in the refrigerator for 20 minutes to make it a little harder, and it will be easy to operate later.
4.
Make matcha chocolate truffles. Take 90 grams of white chocolate, 30 grams of whipped cream, and 10 grams of unsalted butter. Put them all in a basin, and stir until all the ingredients are evenly melted through the hot water.
5.
Add 4 grams of matcha powder.
6.
Stir well.
7.
After letting cool, put it in the refrigerator for 20 minutes to make it a little harder, and it will be easy to operate later.
8.
Prepare a bowl of cocoa powder. Use two spoons to dig into small balls and throw them into the cocoa powder.
9.
Just take it out after coating it with powder.
10.
Prepare a bowl of matcha powder. Use two spoons to dig into small balls and throw them into the matcha powder.
11.
Just take it out after coating it with powder.
12.
Matcha truffle chocolate, complete O(∩_∩)O.
13.
After a mouthful, it is silky smooth, melts in the mouth, and feels silky.
14.
It’s too expensive to buy outside, homemade home-made black truffles, simple and cheap, super delicious, worth trying!
Tips:
If you feel that the final product is too soft, you can put it in the refrigerator and refrigerate for a while to shape it.
