Matcha Coconut Flakes Milk Candy

Name: Matcha Coconut Flakes Milk Candy
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Light cream; 50g Sugar; 90g cotton candy; 2g Matcha powder; 40g Coconut Chips; 30g condensed milk

by Ziyanzz

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I left some whipped cream before making the cake. I really don’t want to eat the cake, so I add sugar and boil it into raw milk candy. However, it is too soft and must be stored in the refrigerator. It cannot be taken out and will melt. Finally, coconut flakes are added to make the current matcha coconut flake milk candy. This is purely made indiscriminately on the premise that I don't want to waste materials. The taste is similar to nougat. Maybe you will find me more troublesome like this. But I don’t think there is any need to follow other people’s practices. Do whatever you like. Everyone has different tastes, just like it. "

Ingredients

Matcha Coconut Flakes Milk Candy

1. Pour whipped cream, sugar and condensed milk into a small pot and stir evenly

2. While stirring, add 1 g of matcha powder when simmering until thick. The stirring feels a little resistance, like very thick yogurt. If you want the sugar to be hard, cook it again. Into a paste.

3. Changing condensed milk to maltose is raw milk candy. Refrigerate and cut into pieces. This is delicious. It just melts easily and cannot be taken out or given away.

4. So I changed the method again and re-added the marshmallows to heat and stir. While hot, pour it on the flat coconut chips. Cool and cut into pieces. Here I put an extra 1 gram of matcha powder.