Matcha Cookies

Matcha Cookies

by Mark spike

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

At the end of the year, the workload increased. Afternoon tea tea, relax and add some energy to yourself, Lehe organic butter, easy to pass, make the lines more three-dimensional, and the appearance is online. Organic and healthy, make food more assured!

Matcha Cookies

1. Prepare the materials

Matcha Cookies recipe

2. Cut Lehe Organic Butter into pieces and soften at room temperature (the butter does not need to be too soft, just press it with a little harder with your fingers)

Matcha Cookies recipe

3. Add powdered sugar (don’t rush to start the whisk after the powdered sugar is added, use the tip of the whisk to stir a little before starting the whisk)

Matcha Cookies recipe

4. Beat until the butter turns white

Matcha Cookies recipe

5. Add egg whites

Matcha Cookies recipe

6. Dispatch evenly. The state is delicate, shiny, light, feathery

Matcha Cookies recipe

7. Sift in milk powder, matcha powder and low-gluten flour

Matcha Cookies recipe

8. Cut and mix with a spatula first, and then press and mix until there is no dry powder. Preheat the oven up and down to 170 degrees

Matcha Cookies recipe

9. Put the matcha paste into a piping bag, here is a Sanneng SN7092 flower mouth

Matcha Cookies recipe

10. Draw a circle, press it, and lift it up vertically on the baking pan filled with tarp. (It can be refrigerated and shaped after being squeezed in hot weather)

Matcha Cookies recipe

11. Put it in the preheated oven and heat up and down at 170 degrees for 18 minutes

Matcha Cookies recipe

12. Cooled and sealed out of the oven

Matcha Cookies recipe

Tips:

1. Lohe Organic Butter is used in the article, which is organic and healthy, scented and crispy!
2. Baicui PE5400 oven is used in the article, temperature and time are for reference only.
3. The egg white is at room temperature. In the case of a large amount, add the egg whites in portions, and add the next time after whipping evenly.

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