Honey Bean Yogurt Waffles
1.
First, weigh all the ingredients for the waffle.
2.
Pour all the weighed ingredients into the bread machine and start the kneading mode to start kneading.
3.
After a kneading process, add butter and continue kneading for 10 minutes.
4.
It is enough to mix the dough into a smooth and expandable dough without kneading out the glove film and cover it with plastic wrap for proofing.
5.
The fermented dough has a honeycomb shape.
6.
After the fermented dough is ventilated and kneaded, divide it into 9 portions evenly.
7.
After rounding by hand, cover with plastic wrap and relax for 15 minutes.
8.
Flatten the loose dough with your hands.
9.
Press the flat dough and put in an appropriate amount of honey beans.
10.
Wrap it up and squeeze it tightly.
11.
Wrap all the dough in turn and proof it at room temperature for 20 minutes.
12.
After preheating the waffle maker in advance, put the finished dough into the waffle maker.
13.
Put the lid on and start baking until you see the waffles are baked until golden brown on both sides. It took about 2 minutes just now.
14.
After baking all the waffles one by one, take them out and put them on the shelf to cool, and keep them sealed.
Tips:
Honey beans can be replaced with all other fillings you like...
