Matcha Cranberry Small Dots

Name: Matcha Cranberry Small Dots
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: (Dough) 300g Matcha; 100g Beef Floss; 100g Cranberry Jam; 10g Egg liquid; 10g sesame; 150g Shortbread Noodles

by Keiko Home Baking

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Matcha cranberry small dots

Ingredients

(Dough) 300g Matcha
100g Beef Floss
100g Cranberry Jam
10g Egg Liquid
10g Sesame
150g Shortbread Noodles

Matcha Cranberry Small Dots

1. Divide dough and pastry into equal sizes

2. The matcha dumplings are rounded like shortbread and let stand for about 10 minutes

3. Preparing pork floss can also make your own pork floss to be healthier

4. Prepare your favorite fillings

5. Roll out the matcha, put the ingredients and close it

6. Close the mouth down, double layer the egg liquid on the surface and brush with sesame seeds. Bake in the oven at 170 degrees for about 15 minutes.