Matcha Jelly

Matcha Jelly

1. Material drawing

2. Add 1000ml of water to the boiling pot, add 1 tablespoon of stone pollen and stir evenly

3. Add matcha powder and stir well

4. Boil for 5 minutes, stirring while boiling

5. Pour into a container to cool and serve as matcha jelly

6. When eating, I cut it into small pieces with a knife. I added honey water, chocolate condensed milk, and lychees. It tastes better when placed in the refrigerator

Tips:

According to the instructions, a pack of 35 grams of stone pollen can boil 6-8 kg of water. I used the spoon of the bread maker to measure 1 tablespoon and added 1000ml of water. After making it, I feel that more water can be added. It tastes better when refrigerated.