Black Tea Stone Flower Cream
1.
Material drawing
2.
Add the right amount of water and black tea leaves to the boiling pot and boil for 1 minute
3.
Filter out the tea
4.
Dilute a little stone pollen with water and stir evenly
5.
Pour the filtered tea soup back to the original pot and bring to a boil. Pour in the stone pollen water while stirring and boil
6.
Pour it into a container and let it cool in the refrigerator
7.
Use a small tool to scrape out the stone flower paste into the bowl
8.
Add some honey
9.
Add an appropriate amount of cool boiled and stir even
10.
Add ice cubes to eat