Cocoa Pudding

Name: Cocoa Pudding
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some cocoa powder; Some Stone pollen; Some Shimizu; Some crystal sugar

by MissChen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Summer is the time to make various desserts and ice products. It’s good if you don’t want to eat on a hot day, so you can often make some and put it in the refrigerator. When you want to eat or come back from the outside, you can open the refrigerator door and get a refreshing dessert or drink. . . "

Ingredients

Cocoa Pudding

1. Material drawing

2. Put 500ml of water and cocoa powder into the boiling pot and stir well or put rock sugar

3. Turn on the heat and turn on the heat and stir until the rock sugar melts

4. Pour the cocoa pudding liquid into a mold or container, and it will condense into a pudding when it cools down. It will taste better when placed in the refrigerator