Four-color Pudding Cup

Name: Four-color Pudding Cup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150ml milk; 450ml Shimizu; Some Matcha powder; Some cocoa powder; Some Multigrain flour; Some Stone pollen; Some Sugar

by MissChen

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The first time I made this kind of pudding, although it was not so good-looking, it was the result of a few hours of labor after all. I feel that the stone pollen in the milk does not coagulate very well, and I am satisfied with the upper two layers.
This pudding is actually very simple, and it can be easily made even with zero cooking skills. It just takes more time. You need to wait for a layer of pudding liquid to completely solidify and then slowly pour in another color pudding liquid, otherwise the colors will be mixed, this is not in a hurry, so all we have to do is wait. . . "

Ingredients

150ml Milk
450ml Shimizu
Some Matcha Powder
Some Cocoa Powder
Some Multigrain Flour
Some Stone Pollen
Some Sugar

Four-color Pudding Cup

1. Material drawing

2. Take 150ml of milk and pour it into a milk pan, add a proper amount of stone pollen, white sugar, and stir evenly until it is about to boil and turn off the heat.

3. Pour the milk pudding liquid into the cup until set

4. Take 150ml of water and pour it into the milk pot, add an appropriate amount of multi-grain powder, stone pollen, white sugar, stir evenly and heat to a boil and turn off the heat

5. Pour into the cup with milk pudding liquid until set

6. Take 150ml of water and pour it into the milk pot, add a proper amount of matcha powder, stone pollen, white sugar, stir evenly and heat to a boil and turn off the heat

7. Pour into a cup containing two pudding liquids until set

8. Take 150ml of water and pour it into a milk pan, add an appropriate amount of cocoa powder, stone pollen, white sugar, stir evenly and heat to a boil and turn off the heat

9. Pour into a cup containing three kinds of pudding liquids until it is set and put in the refrigerator for a better taste

Tips:
For each layer of pudding liquid, you must wait for the previous layer to completely solidify before pour the other layer, otherwise the color will be mixed.