1. Material drawing
2. Put 500ml of water, black tea leaves and rock sugar in a boiling pot and boil for 1 minute
3. Turn off the heat and cover and simmer for a few minutes
4. Strain the tea leaves
5. Dilute stone pollen with 50ml water and stir evenly
6. Pour the filtered tea soup back to the original pot and boil, pour the diluted stone pollen water into the black tea and stir while pouring
7. Turn off the heat after boiling
8. Pour it into a container and let it cool to condense into pudding, and put it in the refrigerator for better taste
